Improve your mornings with this easy homemade granola recipe. It's crispy, crunchy, nutty, diary-free, gluten-free, and has the perfect amount of sweetness. Use your favorite dried fruits, nuts, seeds, and sweeteners to customize it to your liking!
Making rich, flaky homemade cream scones with a tender crumb texture is easy with this basic scone recipe. Customize the scones with your choice of flavorings and mix-ins to create a variety of options that are better than a bakery!
And now for something completely different! Scottish Bannocks (aka Scottish Oatcakes) are a type of unleavened oat-based flatbread made with common pantry ingredients. They have a dry earthy oat flavor with a softer texture than a cracker (but they aren't bendy either). Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
