Chocolate Chip Cookie Bars turn everyone's favorite cookie into buttery, soft, chewy bar cookies. Theyβre easy to make with no mixer and no chilling required. Plus, browning the butter amps ups the flavor in a big way. They're a real winner!
Rich dark chocolate cake brownies, made from scratch, are studded with chocolate chips and topped with homemade marshmallows. Marshmallow brownies are a decadent treat!
Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti, and all you need are a few basic ingredients. With their crunchy texture, pure almond flavor, and a hint of cinnamon, they're delicious and long lasting!
These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness. Adapted from a beloved children's book and easy to make (no chilling required!), they will quickly become a family favorite!
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