Improve your apple desserts with this amazing ingredient! 🍎

Hi Reader,

Apple desserts (like pies, tarts, crisps, cookies, and babka) practically scream autumn. All those baking spices mixed with the wonderfully sweet tart taste of apples.

But can you make your apple desserts taste even better? That's a big yes, if you use a certain secret ingredient - Boiled Apple Cider!

​Boiled Apple Cider Syrup​

Boiled Apple Cider (aka Apple Cider Syrup) takes everything yummy about apple cider and concentrates it to a thick syrup. It's easy to make, and gives you the secret ingredient you need to take all your apple treats to the next level of flavor!

Why this recipe works: Making apple cider syrup is easy to make: just down boiling apple cider until it thickens You can flavor the boiled cider with additions like cinnamon, vanilla, or orange zest There are lots of ways to use apple syrup in your baking ​ Give it a try, and don't forget to leave a rating! ​ Boiled Apple Cider Syrup